ibis Styles Kota Kinabalu Inanam is delighted to once again offer an array of local favorites and international cuisine humbly prepared by the hotel's kitchen team lead by the hotel's Head Chef, Jacky Tung and Sous Chef, Mursidi whom have devised a lavish buffet spread of "Citarasa Kita".
Reunite with families and friends this festive season at Gabion Bistro and enjoy a contemporary and classic local delicacies including Ketam Berempah, Beef Dendeng, Assam Pedas Oxtail, Gulai Kambing, Nasi Briyani as featured by Chef Mursidi, live stations of grilled seafood, satays, noodles and many more offered daily on a rotation of 4-cycled menu.
Those looking for lighter and healthier options can toss up their own Ulam-ulaman tempatan or pick a variety of salads offer. Complete the dinner with traditional local kueh and other sweet goodness.
Those looking for lighter and healthier options can toss up their own Ulam-ulaman tempatan or pick a variety of salads offer. Complete the dinner with traditional local kueh and other sweet goodness.
The "Citarasa Kita" buffet dinner is available from 6th May to 3rd June 2019 from 6:30pm to 10:30pm daily. Priced at RM78nett per adult and RM58nett per child. Advance purchases are available at RM60nett per adult and RM40nett per child until the 30th April 2019. Guest also can enjoy a private buffet dinner with a guaranteed minimum of 3 tables.
Dinner patrons who wish to perform the Solat Terawih can do so at the hotel's dedicated male and female Surau.
For enquiries or booking, contact +6088 285 888 or email to H8457@accor.com.
Don't forget to follow ibis Styles Kota Kinabalu Inanam for updates as follows:
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