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Tuesday, December 10, 2019

[Food] Have A Sweet Christmas by Celebrity Baker Raymond Tan at Promenade Cafe, Promenade Hotel Kota Kinabalu


Following three past successful launching and collaborations with Celebrity Chefs, this festive season, Promenade Hotel Kota Kinabalu introduces "Have A Sweet Christmas" by Melbourne's Celebrity Home Baker, Raymond Tan.  The launching, officiated by the Guest of Honour - Datin Rachel Anthony Shim, and was witnessed by the media and industry bloggers and showcased Raymond Tan's, also known as Ray Ray, creative Cake-Popsicles with a short demonstration at Promenade Cafe, Promenade Hotel Kota Kinabalu.




He made it so easy that everyone can do it.

Monday, December 09, 2019

[Food] Festivities at Le Meridien Kota Kinabalu



Unlock Festivities @ Le Meridien where we rebel in style and celebrate these festive moments with sparkles.  Le Meridien Kota Kinabalu curates a wonderful Christmas story for memorable celebrations with delicious food offerings and guests can also share the festive spirit with exclusive Le Meridien hampers and Christmas treats.


Wednesday, December 04, 2019

[Food] New Creative Culinary Experience at Favola, Le Meridien Kota Kinabalu Introduces New Ala Carte Menu

Had the opportunity to try Favola at Le Meridien Kota Kinabalu's new ala carte menu curated by local talent, Executive Sous Chef Gary Ekar and his team last week before my trip.
"Being a chef, perfection means to master our crafts".


"This menu was crafted through my experience in France; while attending the one star Michelin level Ecole Gastronomicom in Le Cap d'Agde and when I did my apprentice in a 2 Michelin star Restaurant Alexandre in Nimes" explained Chef Gary.



"I was also inspired to combine the elements of sensory taste, sight, sound, touch and smell using fresh produce and ingredients from the destination and to create great masterpieces.  Guests will also enjoy a unique and engaging service experience complemented by our passionate team", he added.

Tuesday, November 26, 2019

[Event] Sabah Bakery and Hospitality Exhibition (SBAHE) 2019


The Sabah Bakery and Hospitality Exhibition (SBAHE), the first bakery and hospitality exhibition held in East Malaysia.  This expo is organized by Sabah Confectionery and Bakery Association (SCABA) which happened last weekend, the 22nd to the 24th November 2019 at first floor, ITCC Exhibition Hall at ITCC Shopping Mall, Penampang from 10am to 8pm (the advert says 10pm though).





Friday, November 08, 2019

[Food] An Evening with Chef Emmanuel Stroobant & U.S Potatoes

Chef Emmanuel Stroobant making U.S. Potatoes Hashbrown with Salmon.  Photo by Radzie Rahman

Potatoes USA presents "An Evening with Chef Emmanuel Stroobant and U.S. Potatoes", an exclusive cooking demo session by the celebrity 2-star Michelin chef at The Pavilion, Shangri-La Tanjung Aru Resort yesterday evening.  We had an enjoyable session watching the chef in action and trying out his scrumptious U.S. Potatoes dishes, also get to go home with the recipes.  Cooking looks easy when you get to see live demo.  All four dishes are with U.S Potatoes as their main ingredient..

Ms. Indra Balaratnam, Consultant Dietitian


Friday, November 01, 2019

[Food] Halloween Fright Night Buffet Dinner at Cafe Boleh, Pacific Sutera Hotel


Happy Halloween 🦇 🎃 🤡 👻.


How did you spend your Halloween this year? I am always excited about Halloween and would spent hours watching horror movies/thrillers.  I used to play dress up in ky favourite characters, sometimes would custom made my costumes or just use whatever I have.  Haven't been doing em lately coz I have been busy and dressing up, putting on make up takes time.

Thursday, October 31, 2019

[Food] 4 Flavors in 1 Experience as Domino's Launches First-of-its-kind Quattro Pizza


Some of life's hardest decisions revolves around deciding what to eat when you are with your friends and family. Domino's has developed the ideal solution to the everyday million-dollar question of "What to eat?".