Following three past successful launching and collaborations with Celebrity Chefs, this festive season, Promenade Hotel Kota Kinabalu introduces "Have A Sweet Christmas" by Melbourne's Celebrity Home Baker, Raymond Tan. The launching, officiated by the Guest of Honour - Datin Rachel Anthony Shim, and was witnessed by the media and industry bloggers and showcased Raymond Tan's, also known as Ray Ray, creative Cake-Popsicles with a short demonstration at Promenade Cafe, Promenade Hotel Kota Kinabalu.
He made it so easy that everyone can do it.
Had the chance to take photo with him and a more close up session. Super friendly and down to earth. Hope you'll be back in Kota Kinabalu soon.
Raymond specializes in celebration cakes and desserts, experiential dessert designs and has traveled to Paris, Singapore, Taipei, Bangkok, Jakarta and Seoul for demonstrations, workshops, and collaborative work. Inspired by Australia's desserts, his signature desserts include Christmoose Cake Popsicles, Upside Down Santa Hat, Spiced Pumpkin Pie and Candy Cane Wagon Wheel - which will be featured in Promenade Cafe's International Buffet Dinner's spread throughout the month of December.
The launch was followed by the Christmas Tree Lighting ceremony and also treated to a Christmas caroling session from SDA Menggatal and a Thanksgiving Buffet Dinner at Promenade Cafe hosted by Promenade Hotel.
Promenade Hotel Kota Kinabalu ushers in the festive season with a calendar full of delicious buffets and events for the whole family through to Christmas and New Year. Treat yourself and your loved ones to a stellar array of Christmas goodies available at the Festive Goodies Cart located at the hotel lobby.
For more information and upcoming Food & Beverage promotions from the Promenade Group of Hotels, contact Promenade Cafe Kota Kinabalu at 088-252 396 / 265 555 ext 5107 and their social media platforms listed below:
Website: Promenade Hotels & Resorts
Instagram: promenadehotelsnresort
Thank you for reading and feel free to leave a comment :)
No comments:
Post a Comment